Take Away Wine List – new wines added

Wines available from the Restaurant are also available for purchase by the bottle but will need to be ordered in. Members can pay for their wines using their hospitality account. Complete the form below and email it to FOHManager@royalcanberra.com.au, drop it into the Club or phone in your order by calling Front of House Manager, AJ on 6240 2215. You will receive a phone call when your order is ready to be picked up from the Club.

 

Sparkling   Price/case Bottles/case Unit price
Ruinart Blanc de Blanc  Champagne, France $200 1 $200
Petaluma Croser  Adelaide Hills SA $240 6 $40
 
Whites        
Jaeschkes ‘Hill River’ Riesling  Clare Valley SA 162 6 $28
Nick O’leary Riesling  Canberra District $198 6 $33
Tom Foolery Pinot Gris Eden Valley SA $240 6 $40
Shaw & Smith Sauvignon Blanc Adelaide Hills SA $276 6 $46
Burns and Fuller Chardonnay Adelaide Hills SA $144 6 $24
Lock & Key Chardonnay  Hilltops NSW $330 6 $55
Nick Oleary Rose Canberra District $396 6 $66
 
Red        
Paringa Estate ‘PE’ Pinot Noir Mornington VIC $492 6 $49
Alamos Malbec  Mendoza, Argentina  $198 6 $33
Torbreck ‘The Steading’ Barossa Valley SA $396 6 $66
Torbreck Woodcutters Shiraz Barossa Valley SA $204 6 $34
Two Hands ‘Gnarly Dudes’ Shiraz Barossa Valley SA $258 6 $43
Lock & Key Tempranilo Hilltops NSW $210 6 $35
Sandhurst Ridge ‘Fringe’ Shiraz Bendigo VIC $186 6 $31

All wines from this list are sold by the case only.

Takeaway Wine List order form.

 

Filed under: Clubhouse, Latest News | Published on 8th June 2018