Take Away Wine List – new wines added

Wines available from the Restaurant are also available for purchase by the bottle but will need to be ordered in.

Members may pay for their wines using their hospitality account. Complete the form below and email it to FOHManager@royalcanberra.com.au, drop it into the Club or phone in your order by calling Front of House Manager, AJ on 6240 2215. You will receive a phone call when your order is ready to be picked up from the Club.

Orders received via email by 7pm 30 June can be processed in this financial year.

All wines from this list are sold by the case only (6 bottles).

Wine  Region Price/case Bottles Unit price
Sparkling
Petaluma Croser  Adelaide Hills, SA 240 6 40
Ruinart Blanc de Blanc Champagne, France 200 1 200
Whites
Nautilis Pinot Gris Marlborough, NZ 282 6 47
Nick O’Leary Riesling  Canberra District 198 6 33
Tom Foolery Pinot Gris Eden Valley SA 240 6 40
Shaw & Smith Sauvignon Blanc Adelaide Hills SA 276 6 46
Burns and Fuller Chardonnay Adelaide Hills SA 144 6 24
Squealing Pig Sauvignon Marlborough, NZ 192 6 32
Nick O’Leary Rose  Canberra District 396 6 66
Reds
Paringa Estate ‘PE’ Pinot Noir  Mornington VIC 294 6 49
Bleeding Heart Cabernet Sauvignon Mclaren Vale, SA 144 6 24
Torbreck ‘The Struie’ Barossa Valley SA 420 6 70
Torbreck Woodcutters Shiraz Barossa Valley SA 204 6 34
Paliser Estate Pinot Noir Marlborough, NZ 348 6 58
Lock & Key Tempranilo Hilltops NSW 210 6 35
Sandhurst Ridge ‘Fringe’ Shiraz Bendigo VIC 186 6 31

Takeaway wine list order form.

 

Filed under: Clubhouse, Latest News | Published on 28th June 2018